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PINK APRON PASTRY


CREATING THE CENTERPIECE OF YOUR CELEBRATION

Book a Cake Consultation // Contact

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PINK APRON PASTRY


CREATING THE CENTERPIECE OF YOUR CELEBRATION

Book a Cake Consultation // Contact

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Pink Apron style

You can think of the Pink Apron approach as a sort of kitchen alchemy.  Each piece is designed with your event needs at its core to deliver an inspired aesthetic that will be distinctive, memorable, and delicious.  

Each dessert is hand-crafted, with all our batters, fillings, and icings, made from scratch and prepared with fresh high quality ingredients. Flavors can be mixed and matched, and we help design the best shape, color palette, and size for your creation. Your custom piece is finished with personalized embellishments and carefully delivered to your gathering or event.

The woman behind the pink apron is Pastry Chef, Julie Vorce. Meet her here and share a memorable experience with those at your next gathering --- made a little sweeter with a dash of Pink Apron style.

 

TIERED CAKES 

Creating cakes with your birthday, wedding, corporate event or celebration in mind.

TRADITIONAL

Round cakes for any celebration--or just because! 

MINI'S

Delightfully mini. Perfect for small parties, banquet style events or your next dessert bar.

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Make Memories


"A party without cake is just a meeting." — Julia Child

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Make Memories


"A party without cake is just a meeting." — Julia Child

 

 

 

let us eat cake

Cakes are made-to-order after a preliminary consultation to determine the best flavor combination and cake style for your event. Flavors can be combined in a variety of ways, ranging from exotic pairings to the classic combos that everyone can enjoy.  Don't see your favorite flavor on our flavor inspirations page?  Feel free to inquire about a desired flavor. 

View Flavor Inspirations →

 

GO TO THE GALLERY →

 

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Meet the Cake Artist


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Meet the Cake Artist


JULIE VORCE

PASTRY CHEF

 

Julie has had a fondness for the kitchen ever since she was a child.  Born in California, Julie grew up with food always being the focal point of family gatherings. While attending Auburn University, she realized that her love for baking desserts and sharing with friends was more than a personal passion, but a career path she wanted to pursue. 

She switched her major from Marketing to Hotel & Restaurant Management and upon graduating, headed to San Francisco to attend the California Culinary Academy. There, she earned her degree in Pastry & Baking and simultaneously, interned at award winning Chef Elizabeth Falkner’s Citizen Cake. In February 2010, she joined The Ritz-Carlton, Dallas, where she expanded her pastry skills through plated desserts, chocolate work, and wedding cakes. 

In August 2013, Julie joined the opening team for Savor, a modern gastropub located in Klyde Warren Park, and currently serves as Pastry Chef.  Besides all things pastry and food, some of Julie's other passions are training for marathons, dance, and traveling. 

 

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